Rippled

Product Description

Sweetened rippled banana chips are made of the varieties of cardava. These are produced from mature green bananas, which are properly classified or selected, peeled, washed, sliced cross-wised with ripples, fried in refined bleached deodorized coconut oil, sorted, and dipped in sugar solution. The banana chips are fried for the second time in coconut oil, table-packed, metal detected and stored in ambient temperature. Ingredients Bananas Coconut Oil Refined Cane Sugar Banana Flavor Sensory Attributes
Appearance Yellow
Taste Typical banana taste. Free from any objectionable flavor.
Odor Free from any off or rancid odor.
Texture Should be crispy, free flowing pieces of chips.
Size and other Product Specifications
Thickness 3.3-3.5 mm
Moisture 4 % Maximum
Particle Size Distribution 100% retained on 1 inch round hole screen
Metal Detection Ferrous 0.8 mm
Non Ferrous 1.0 mm
Stainless Steel 1.0 mm
Filth None Detected
Storage Condition Ambient condition, dry Packaging Materials Maximum 12 months after production Packaging Materials Corrugated Carton Boxes Lined with High Density Polyethylene bags Chemical Specifications
Parameters Maximum Limit
Free Fatty Acid
   As lauric acid
   As oleic acid
 
0.25 %
0.35 %
Peroxide Value < 5 meq
Sulfite < 10 ppm
Microbiological Properties
Microbiological counts Maximum limit Method
Total Plate Count < 500 cfu/g FDA-BAM Ch 3
Molds < 100 cfu/g FDA-BAM Ch 18
Yeasts < 50 cfu/g FDA-BAM Ch 18
Coliforms < 3 MPN/g FDA-BAM Ch 4
E. coli < 3 MPN/g FDA-BAM Ch 4
Salmonella absent in 25 grams FDA-BAM Ch 5